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Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.
Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including crispy battered chilli squid, five spice beef short ribs and sticky date tamarind pudding, paired with matching wines or a premium bottle of wine.
Shared Tasting Menu (Subject to change)
Shared Snacks
Shared Entrées
Shared Mains
Dessert
Cocktail on arrival
Matching Wines
Matching NO-LO
This voucher is valid for two people.
Smart casual.
This experience takes place in the Royal Botanic Gardens, NSW.
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