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3 Course Fine Dining Lunch at The Marion - For 2

Lake Burley Griffin, ACT - Show on map
The Marion (Grand Pacific Group)

3 Course Fine Dining Lunch at The Marion - For 2

Highlights

  • Three-course lunch from The Marion's a la carte menu paired with a glass of wine, beer or soft drink
  • Beautifully located on the iconic Lake Burley Griffin
  • Top quality, seasonal and sustainable produce, and inspired flavours from around the globe

Treat your tastebuds to a delicious three-course lunch at The Marion and you will not be disappointed. Prepared by a team of chefs who have worked tirelessly to create memorable menu that matches the unique venue, this dining experience showcases the best of what Australian producers have to offer.

What's Included?

  • Three course lunch for two people
  • Glass of wine, beer or soft drink each

Escape to The Marion, situated on iconic Lake Burley Griffin for a memorable fine dining experience that will delight your taste buds as surely as the unique venue and picturesque views delight your eyes. Select three courses from The Marion's exquisite a la carte menu; which combines top quality, seasonal and sustainable produce to bring you spectacular dishes. Meticulously prepared, you will be able to savour culinary excellence whilst sitting back and soaking up the serenity with sweeping views over the lake.

Sample Menu - our menu is subject to change.

Entree

  • Twice baked cheese souffle, asparagus, hazelnuts
  • Spiced monkfish, soft polenta, chili butter
  • Goats cheese ravioli, peas, jamon iberico, mint
  • Kingfish ceviche, kaffir lime dressing, pickled jalapeno, grilled peach, cucumber
  • Beef tartare, egg yolk, crouton

Mains

  • White Pyrenees lamb, pistachio crust, pearl barley, cauliflower, rosemary jus
  • Potato gnocchi, pumpkin cream, oyster mushrooms, taleggio, sage
  • Snapper, saffron potato, bisque, fennel
  • Native bush dukkah roasted spatchcock, fregola, spring vegetable fricassee, chervil
  • Chef’s steak, potato fondant, onion soubise, green peppercorn jus 250g or 600g to share

Desserts

  • Chocolate cremeux, hazelnut soil, Masala Chai tea ice cream, poached pear
  • Mille feuille, pistachio creme, passionfruit curd, raspberries
  • Citrus tart, clotted cream
  • Whiskey pannacotta, spiced apple, rhubarb, almond tuille
  • Cafe Gourmand, petite pastries and a coffee

Session Length

  • Please allow at least 2 hours for this experience
  • Available Monday to Friday, 12 pm - 3 pm (excluding public holidays).
  • Not available on public holidays, special event days such as Mother's Day or Christmas Day

        Guidelines

        • Dietary requirements can be catered for at no extra cost, please advise your requirements at time of booking
        • Participants must be over the age of 18 years to be served alcohol; photo ID may be required
        • All menu items may contain traces of nuts, eggs, dairy and gluten.

        Cancellation

        • Change your booking up to 48 hours before the start time of your experience, and subject to availability
        • Changes are not permitted within 48 hours of your experience
        • Late arrivals or no shows may result in you forfeiting your experience

        Numbers on the Day

        This voucher is valid for two people. You can request to book for more guests and will be required to pay the difference on the day.

        Dress Code

        Smart casual dress is preferred.

        Other Info

        Red Balloon vouchers must be redeemed prior to arrival, we cannot accept a voucher at the venue if it has not been redeemed.

        This experience takes place in Parkes, ACT.

        For 2 people
        90 minutes
        The Marion
        $200
        $200
        $200

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