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4 Course Menu with Oysters & Bottle of Wine - Bellingen

Coffs Coast, NSW - Show on map
Three Blue Ducks

4 Course Menu with Oysters & Bottle of Wine - Bellingen

Highlights

  • Devour a signature Duck's four course meal at Three Blue Ducks in Bellingen
  • Sip on a bottle of wine shared for two overlooking the Dorrigo National Park
  • Fresh oysters to start

Real food and good company is the philosophy of Three Blue Ducks. With a shared passion for authentic and organic food, you and a loved one will devour a signature Duck's four course meal and bottle of wine plus fresh oysters to start at the Bellingen venue overlooking the Dorrigo National Park.

What's Included?

  • Oysters to start
  • Shared bottle of wine for two
  • 4 course shared 'Feed Me' feast for two at Three Blue Ducks - Bellingen

Discover the charm of the Three Blue Ducks nestled on 16 acres of lush manicured gardens with uninterrupted mountain views of the Dorrigo National Park. Create cherished memories for you and a loved one as you devour a four course menu paired with a bottle of wine and fresh oysters to start in Bellingen. The philosophy behind the Three Blue Ducks is simple, honest food that has been sustainably and ethically sourced from local producers to deliver a mouthwatering dining experience in peaceful surroundings. Born from a concept spoken about in the surf, to a dining venue that you need to book in advance to find a table, the Three Blue Ducks is the perfect venue for any occasion in the North Coast of New South Wales.

Sample Menu (subject to change)

TO START

      • Oysters, finger lime, Davidson plum vinegarette (gf, df)
      • Hearthfire sourdough bread roll, butter, Dorrigo pepper (v)
      • Salt & Szechuan pepper squid, chilli sauce, fried garlic, coriander (df)

      BIGS

      • Rosemary porchetta, roasted fennel, burnt honey, black garlic (gf, df)
      • Market fresh fish, potatoes, leek cream, peas, parsley

      SIDES

      • Dorrigo potatoes, smoked thyme salt, herb butter* (gf, df, v, vg)
      • Cos leaves, cucumber, macadamia, citrus dressing (gf, df, v, vg, n)

      DESSERT

      • Whipped chocolate, davison plum, candied beets, macadamia (gf, df, vg, n)

      DRINKS - Choose between

      • 2020 Mount McLeod, Gruner Veltliner, Gippsland (+certified organic, light-bodied, strikingm green plum & white pepper, savoury white)
      • 2022 Mercer Wines, Pinot Noir, Central Ranges, NSW (+ light-medium for a pinot, preservative free with red fruits and garden herbs)

      Session Length

      Dinner Monday & Thursday: 5pm to 8pm Friday to Sunday dinner: 5pm to 8pm Lunch Friday to Sunday: 11.30am to 3pm

      Guidelines

      • Sample menu is subject to change based on season and availability
      • Please advise of any dietary requirements 48hrs prior to booking
      • Guests must be over 18 years to enjoy the bottle of wine, ID may be requested

      Cancellation

      • Change your booking up to 48 hours before the start time of your experience
      • Changes are not permitted within 48 hours of your experience
      • Late arrivals or no shows may result in you forfeiting your experience

      Three Blue Ducks Bellingen is located at the Lodge, is set on 16 acres of lush, manicured gardens with uninterrupted mountain views of Dorrigo National park offering a blue backdrop for a ducks feasts.

      For 2 people
      Three Blue Ducks
      $260
      $260
      $260

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