Highlights

• Enjoy a sumptuous three course dinner located on the hill of the beautiful Windsor's Edge Vineyard
• Be treated to a glass of locally made sparkling on arrival
• Take delight in the surrounding vineyard views as you dine

Dine amongst picturesque vines and countryside at Amandas On The Edge, located in the heart of the Hunter Valley. Treat your senses to three courses of explosive flavours and lovely wine, showcasing fresh and quality ingredients. Lap up the charm and take delight in your magical surroundings.

What's Included?

• Three course dinner for two
• A glass of locally made sparkling each
• Steaming hot freshly baked bread

Situated in a magical setting on the hill of Windsor's Edge Vineyard, Amandas On The Edge Restaurant offers a superb culinary experience using fresh and quality ingredients. With views from every table, soak up your incredible surroundings as you sit down for a sumptuous three course dinner with a special someone. Be treated to a glass of sparkling on arrival before savouring delicious delights such as ricotta gnocchi, baked field mushroom, lamb rack and linguine tossed with Queensland king prawns. Continue your culinary journey with a decadent dessert, followed by tea or coffee and port.

Sample Menu (subject to change)

Entree - Your choice of:

• King prawns pan seared in garlic & parsley with crusty ciabatta bread, let us know if you want chilli added GF on request
• Ricotta and basil gnocchi with sautéed mushrooms, house made chorizo & porcini butter
• 12hr braised Chinese pork belly with carrot ginger puree & five spice jus GF
• Crab & sweetcorn ravioli with smoked tomato & champagne butter sauce
• Lamb merguez pot sticker dumplings with lemon yoghurt & slow cooked chilli sauce
• Haloumi, pea and mint fritters with romesco sauce

Main - Your choice of:

• Three times cooked duck maryland with miso peach glaze on roasted baby fennel & bok choy GF
• 250 grm Scotch fillet with duck fat roasted potato, green beans & black garlic butter GF
• Risotto with king prawns, tomatoes, spinach, preserved lemon & peas GF
• Tunisian spiced lamb rump on chickpea hummus, caramelised onions & roast carrots GF
• Curry Choice of - Sri Lankan chicken curry or South Indian fish curry- with steamed basmati rice, chutney, lemon yoghurt & handmade roti bread. GF On request.
• Fish of the day, your wait staff will inform you.

Dessert

• Vanilla creme brûlée with fresh berries & shortbread cookie GF on request
• Chocolate mousse & raspberry cream parfait with chocolate crumble & mars bar gelato GF
• Baked caramel & Frangelico custard with a hot waffle & pistachio nut gelato
• Torched meringue, passionfruit cream, berries & passionfruit gelato GF
• Hungarian cream filled crepe with berry compote, chocolate sauce, toasted almonds & blackberry gelato GF
• Warm steamed maple syrup pudding with toffee sauce, malt gelato & whipped baileys cream

Session Length

• Please allow three hours for the duration of this experience
• Open Wednesday - Sunday 5.30pm - 10pm
• Open Friday - Sunday 12:00pm to 2:30pm
• Closed Monday - Tuesday