Highlights

• Elegant restaurant overlooking Balmoral Beach
• Exquisite three course meal for two people
• Extensive a la carte menu

Prepare your palate for an exceptional three course meal overlooking Balmoral Beach. For your choice of lunch or dinner, select from Public Dining Room's extensive a la carte menu showcasing fine Australian produce and ethically sourced seafood.

What's Included?

• Three course lunch or dinner for two people

Settle in for a three course lunch overlooking the iconic Balmoral Baths at one of Sydney's finest waterfront restaurants. Public Dining Room offers a contemporary a la carte menu showcasing fine Australian produce, while incorporating global culinary influences. The restaurant prides themselves on sourcing sustainable seafood and hard-to-find ingredients, and have a superb wine list to match. As you savour delightful cuisine, enjoy sweeping views across to North Head and Manly.

Sample Menu (Subject to change)

Entree - Your choice of:

• 6 Freshly shucked oysters, served natural or w/ sesame & cucumber ponzu dressing
• Crispy flash fried calamari, shiso & sesame salt, gochujang & black garlic aioli
• Heritage cauliflower, cotton candy grapes, goats labneh, mountain meadow wild honey, mint
• Mountain pepper & strawberry gum cured NZ salmon, pomegranate, sour pickle, newcastle greens society garlic, hojiblanca, macadamia avocado mousse
• Twice baked spinach & pea soufflé, gruyére cheese, parmigiano reggiano, pancetta crisp, garlic sauce
• BBQ bangalow pork belly, master stock glaze, five spiced poached plum, puffed grains

Main - Your choice of:

• Risotto carnaroli, braised miso radish, purple carrot, compressed radish, shallots, wasabi oil
• Alaskan king crab tagliatelle, red peppers, chilli, tomato concassé, yellow squash, basil & lemon ricotta puree
• Market fish, braised swiss chard & silverbeet, black barley, anchovy emulsion, fennel beurre blanc, coastal saltbush
• Pan roasted cornfed chicken breast, mussett farm chestnut mushrooms & mixed mother fungus mushrooms, foie gras mousse, scorched koshihikari rice crisp, jus
• Slow cooked pistachio & herb crusted lamb shoulder, orange glazed heirloom dutch carrots, potato fondants with cultured olive & lemon butter, mint salsa verde, jus (for two)

Sides - Your choice of one to share:

• Darling mills leaf salad, zucchini, radish, sprouts, mango & jalapeno dressing
• Broccolini, roman beans, caperberries, kombu butter, crispy baby capers
• Straight cut chips, burnt garlic aioli, smoked sea salt
• Andean sunrise potato fondants, sage, thyme with cultured olive & lemon butter

Dessert - Your choice of:

• Blackcurrant soufflé & pear ice cream (Please allow minimum 20 minutes)
• Valrhona “jivara” chocolate mousse, raspberries, cherries, coffee crumbs
• Affogato - vanilla bean gelato w/ espresso & frangelico
• Pavlova, earl grey chantilly, raspberry coulis, berry compote A selection of three cheeses served w/ seasonal fruit, fig jam, housemade lavosh (for two, to share)

Session Length

• This experience is available for lunch or dinner Monday to Friday ONLY
• Lunch is served from 12pm-2:30pm (last orders by 3pm); dinner is served from 6pm-8:30pm (last orders by 9pm)
• Allow 48 hours notice when making your booking
• Not available on public holidays or special booking dates (e.g. Valentine's Day)