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Most awarded restaurant in the Northern Rivers, hatted restaurant Potager is renowned for its great food, personal service and relaxed atmosphere. Enjoy a curated 5 course tasting menu paired with wine to compliment each course.
Enjoy an unforgettable 5 course dining experience at hatted restaurant Potager. Sourced largely from local providers, with some produce grown on site, the menu will tempt your tastebuds and have you experience what this rapidly growing foodie destination has to offer. This is food and agritourism at its best.
Five Course menu (subject to change/changes seasonally)
Omnivore charred octopus| potato paprika foam | curry leaves sauce (gf,df) roasted quail |savoury apple crumble | leaves emulsion (gf,df,n) gooralie pork| bunya nut & cauliflower puree | shiso (gf,df) shiraz fair game wild venison | cassava puree | fig | eucalyptus jus (gf,df) dark chocolate warm brownie | banana caramel | hazelnut | mint ice cream (df,nf option)
Vegetarian/Vegan garden vegetable terrine | preserved citrus | garden herbs (vg,gf,df) den miso green banana | roasted mushroom |rice crackers | confit garlic (vg,gf,df) potato & pumpkin gnocchi | roasted pumpkin | sage | walnuts | cheese flakes (v,n)(vg,df,nf option) deconstructed vegetable pie | house curd | rosemary (v)(vg option) wine poached pear | thyme & spices meringue | garden herbs (gf,df) (trio of sorbets vegan course substitution)
Not available on special event days such as Mother's Day, Valentine's Day and New Years Eve.
This voucher is valid for two people.
Smart Casual.
This experience is located in Carool. NSW.
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We want you to have the most enriching experience possible, so if this means swapping your jet boat experience for wine tasting then we’ve got you covered. Simply exchange online or contact our Customer Experience Team and we’ll do the work for you.
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