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American Smoking BBQ Cooking Class - Hunter Valley

American Smoking BBQ Cooking Class - Hunter Valley

Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and low and slow cooking methods
  • Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

What's Included?

  • Friendly instruction from a qualified chef
  • Drink on arrival
  • All ingredients and utensils
  • Use of an apron
  • Eat your creations at the end of the class
  • E-book with class notes, chef tips and recipes

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls from the bone.

On arrival you'll grab a cold drink and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

Menu (subject to change)

Entree

  • Bacon Wrapped Jalapeno Poppers

Mains

  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
  • Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter

Dessert

  • Spicy Cinnamon and Chilli Chocolate Brownie

Session Length

  • This experience is three hours in duration
  • Class dates run all throughout the year, please see schedule for times and dates

Restrictions

Participants must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

  • It is reccomended to wear covered shoes and comfortable clothing
  • Menu is subject to seasonal change

Cancellation

  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
  • No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

This class runs with a maximum of 20 people

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

This experience takes place in the Hunter Valley, NSW.

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