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Asian Finger Food Cooking Class

Name: Asian Finger Food Cooking Class
Rating: 5.0 (3 reviews)

Melbourne, VIC - Show on map

5.0 (3) Write a review

OKA038

Otao Kitchen Asian Cooking School

1/8

Asian Finger Food Cooking Class

1 / 7

5.0 (3)

Melbourne, VIC

Otao Kitchen Asian Cooking School

Asian Finger Food Cooking Class

Overview

Highlights

Hands-on cooking class focused on delicious finger food
Learn tips and tricks for making and presenting canapÃ©s
Eat your creations at the end of the class, served alongside a glass of sparkling wine or beer

Learn the techniques, recipes and secrets behind your favourite Asian canapés in this hands-on cooking class. A professional chef will share valuable tips and tricks, from preparation through to plating, that are bound to impress your guests at your next dinner soiree.

What's Included?

Chef tuition and you are required to work with one another in the class
All ingredients and equipment
Refresher drink on arrival
Glass of sparkling wine or beer

Whether your looking for appetiser inspo or planning your next dinner party, you'll love this interactive canape cooking class. The menu changes every month, showcasing some of your favourite finger food and street food from Japan, Thailand, China or Vietnam. Learn to showcase staple ingredients with local meat and seafood, and finish the session with a sit down meal. Toast to your efforts with a glass of sparkling wine or beer, and leave with confidence to pull off a flawless dinner party!

Thai Street Food (January, March, September)

Tom Kha - Lemongrass, coconut soup with chicken or prawns
Prik Nam Plaa- Fish Sauce Dressing
Tod Mun Pla- Thai Fish Cakes
Pad Thai- Stir-Fried Noodles
Nam Tok- 'Waterfall' Beef Salad

Vietnamese Street Food (February, June, October)

Bun Bo Lá l?t- Beef Wrapped in Betel Leaves with Rice Noodles
Nuoc Cham- Fish Sauce Dressing
Bánh Xèo - Crispy Turmeric Pancakes
Bò Kho- Stewed Beef with Baguette and Annatto Seed

Chinese Street Food (March, July, November)

Chonqing - Fried Chicken with Sichaun Chillis
Pai Huang Gua- Sichaun Pickled Cucumbers
Hun Tun Tang- Pork and Prawn Wontons
Hokkien Mee- Stir-fried noodles with Pork Belly

Japanese Street Food (April, August, December)

Inarizushi- Tofu Pockets with Salmon Salad
Okonomiyaki- Savoury Bacon and Cabbage Pancake
Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms
Age-Dash Tofu- Fried Tofu With Bonito Stock

Session Length

Please allow 2-3 hours for the duration of this experience
Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class

Important Information

Guidelines

Please dress comfortably for a kitchen equipment
Shoes should be non-slip and must be closed-in
The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing
Long hair should be tied back and jewellery kept to a minimum
Please advice of any dietary requirements or allergies at the time of booking
Children 15-18 years old must attend with a parent or guardian
Liquor is strictly served to participants over 18 years old

Cancellation

Change your booking up to 14 days before the start time of your experience
Changes are not permitted within 14 days of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

There will be a minimum of 10 participants and maximum of 20 participants.

Dress Code

Please wear close toed shoes appropriate for kitchen environments.

Location

This experience takes place in Melbourne, VIC.

Reviews

5.0 (3)

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