Highlights

• Hands-on cooking class with a professional cooking instructor
• Learn all the health benefits of Australian native ingredients
• Enjoy it all after the class with a glass of wine or beer

Learn to embrace local and sustainable bush food during this Australian native ingredients masterclass. Your highly skilled host will take you through the health benefits of each sustainably-grown ingredient and how to respectfully cook them. After the class, sit down together and enjoy it all.

What's Included?

• 2.5 hour hands-on cooking class
• Tuition from an expert chef and you are required to work with one another in the class
• Complimentary refresher drink on arrival
• All equipment provided, including an apron
• Fresh and quality food and ingredients
• A multi-course meal with a glass of beer or wine

Get aquatinted with the best Australian produce and learn how to cook them during this exceptional masterclass. As you gather around the kitchen table, your highly skilled and knowledgeable chef will teach you about the preparation and health benefits of each sustainably-grown ingredient, highlighting their ties with customs and traditions. After a demonstration, you'll get creative with delicious ingredients like Quandong berries, mountain pepper and Davidson plum. Once you've plated up your dishes, sit down and enjoy all your mouthwatering creations complemented with a glass of wine or beer.

Sample Menu (subject to change)

• Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
• Murray Cod or Barramundi Steamed in Banana Leaf
• Damper ‘Flatbread’ with Mountain Pepper
• Bush Pesto and Goat's Cheese Dip

Session Length

• This experience is 2.5 hours in duration
• Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class