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Learn to embrace local and sustainable bush food during this Australian native ingredients masterclass. Your highly skilled host will take you through the health benefits of each sustainably-grown ingredient and how to respectfully cook them. After the class, sit down together and enjoy it all.
Get aquatinted with the best Australian produce and learn how to cook them during this exceptional masterclass. As you gather around the kitchen table, your highly skilled and knowledgeable chef will teach you about the preparation and health benefits of each sustainably-grown ingredient, highlighting their ties with customs and traditions. After a demonstration, you'll get creative with delicious ingredients like Quandong berries, mountain pepper and Davidson plum. Once you've plated up your dishes, sit down and enjoy all your mouthwatering creations complemented with a glass of wine or beer.
Sample Menu (subject to change)
Maximum of 12 participants.
Smart casual. Closed-toe footwear is essential (flat soles are recommended).
This experience takes place in Melbourne, VIC.
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Available to NSW residents only.