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Master the art of making authentic dumplings, including Har Gow, Korean Mandu, and Pork & Prawn Siu Mai, all from scratch. Enjoy crafting your creations in various cooking styles and pair them with complementary sauces for the perfect gourmet cooking experience.
Uncover the secrets behind one of the world's most popular dishes with this authentic dumpling-making masterclass. Say goodbye to the fear of making dumplings and sauces at home as you're guided through foolproof, step-by-step recipes. You'll leave with the confidence to recreate these mouth-watering dishes anytime, perhaps even better than your favourite local spot.
The class, led by an experienced chef, runs for three hours and includes the creation of three tantalising dishes. Work in small, intimate groups, perfecting new culinary skills and mastering presentation along the way. After the cooking is done, you'll sit down with your classmates to enjoy the feast you've crafted. Make three different dumplings -
This experience takes place in Teneriffe, Brisbane.