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Cairns Harbour Cruise with Dinner - 2.5 Hours
Cairns Harbour Cruise with Dinner - 2.5 Hours
Highlights
- Relaxing evening cruise on the calm waters of Trinity Inlet
- Enjoy a delicious dinner featuring local produce and fresh seafood
- Soak in the fabulous views of the rainforest-clad mountains
Set sail on a luxury catamaran for an evening of fabulous dining and the best waterfront views in Cairns. Relax with a complimentary welcome drink, have a walk around our spacious decks or just relax and take in the atmosphere. It's the perfect way to wind down the day in paradise.
What's Included?
- 2.5 hour evening cruise
- Glass of sparkling wine, beer or soft drink on arrival
- Delicious dinner featuring fresh seafood and local produce
- Hot & Cold Buffet 7 night a week
Set sail aboard a newly refurbished 26-metre catamaran on the calm waters of Trinity Inlet for an evening of dining, easy sailing and panoramic mountain and city views. The ultimate in waterfront dining, your cruise includes a gourmet dinner, complimentary beverage on arrival and the most picturesque views of Cairns harbour. Stroll the interior or exterior decks and admire the view as the sky transforms from blue to red to orange and finally a silky black, filled with thousands of sparkling stars.
Throughout the evening you will cruise the waterways of Cairns, exploring the beauty of the natural harbour, and sailing past the waterfront and restaurant precincts. Watch the day transcend to night, against a backdrop of rainforest-clad hills, as the twinkling nightlights of the city appear. The weather is mild and the night is yours to enjoy, with a spectacular dinner featuring some of the region’s best produce, including delicious local seafood. We host the ultimate in waterside dining, with a buffet 7 nights a week.
Sample Buffet Menu (subject to change)
PROUDLY SUPPORTING LOCALLY SOURCED PRODUCE MENU
- FRESH DINNER BREAD ROLLS ~ Served with a side of butter
- POTATO SALAD (GF, V, DF) ~ Boiled creamy potatoes, cooked eggs, fresh parsley, grated carrot folded with creamy mayonnaise
- PUMPKIN SALAD (GF, V, DF) ~ Roasted pumpkin pieces, baby spinach, cherry tomatoes, red onions, green capsicum drizzled with a lemon herb dressing
- ROCKET AND PEAR SALAD (GF, V) ~ Rocket leaves, shaved parmesan, and slices of poached pear
- Accompaniments: grated carrot, beetroot, feta cheese, black and green olives, boiled eggs, sundried tomatoes
- CHARCUTERIE BOARD (GF, DF) ~ Selection of locally sourced cured and smoked sliced meats
- SMOKED SALMON PLATTER (GF, DF) ~ Pieces of Australian smoked salmon, red onion, and cucumber
- FRESH LOCAL CHILLED PRAWNS (GF, DF) ~ Served with a lemon wedge and cocktail sauce
- FRESHLY SHUCKED AUSTRALIAN OYSTERS (GF, DF) ~ Served with a variety of vinaigrettes and sauces
- SALT & PEPPER SQUID (GF, DF) ~ Fried strips of squid served with green herb sauce and lemon
- SPRING ROLLS ~ Pancake filled with vegetables, prawns, or crocodile meat
- LEMON CAPER BUTTER BARRAMUNDI (GF) ~ Portion of barramundi fillet with a lemon, butter, and caper sauce
- SEAFOOD MARINARA PASTA ~ Pasta tossed with a tomato garlic sauce, basil, and medley of seafood
- TABLELANDS SMOKED BBQ PULLED PORK (GF, DF) ~ Slow cooked pork shoulder with a smoked BBQ sauce
- ATHERTON CHICKEN MEDITERRANEAN (GF, DF) ~ Baked marinade chicken with cherry tomato and oregano
- GARLIC PARMESAN POTATO (GF) ~ Roasted baby potatoes with parmesan and herbs
- VEGAN HASTINGS EGGPLANT PARMIGIANA (GF, DF, VEGAN) ~ Eggplant slices with tomato sauce base, vegan cheese, and fresh herbs
- YELLOW STEAM RICE (GF) ~ Basmati rice with a hint of turmeric
Dessert Selection
- Mini Tim Tam Cheesecake ~ A creamy mix of chocolate and pieces of Tim Tam on biscuit base
- Lamington Sandwich ~ Australian sponge cake coated with a layer of chocolate and coconut
- Fresh baked Anzac Biscuit ~ Traditional Australian chewy oatmeal cookies
- Assorted Mini Tarts - Pastry tarts filled with creamy fruity flavours
- Pannacotta of the Week (GF) ~ Creamy custard with a flavours and berries compote
- Slices of Tropical Fruits ~ Variety of a local market fruits
- Local Galo Cheese ~ Selection of Tableland cheeses served with crackers
- Vegan cake on request
Session Length
- This experience is 2.5 hours in duration
- Departs at 6:30pm and returns at 9pm. Boarding time between 6-6:15pm
- Available 7 nights a week, subject to availability
Guidelines
- Participants must be 18 years and over to consume alcohol; photo ID may be required
- Not suitable for children under four years of age
- This is a non-smoking vessel
- Please advise of any dietary requirements at the time of booking
Cancellation
- Change your booking up to 48 hours before the start time of your experience
- Changes are not permitted within 48 hours of your experience
- Late arrivals or no shows may result in you forfeiting your experience
Numbers on the Day
Maximum of 75 participants.
Dress Code
Tropical cocktail attire is suggested, with a light jacket for the winter months.
This experience takes place in Cairns, QLD.
Available dates
Pay in 4 installments
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Spend up to $1000