Highlights

• Indulge in fine dining at a hatted restaurant
• Savour three courses of modern Australian fare
• Iconic waterfront location in Sydney's Rose Bay

Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding a la carte menu that changes with the seasons.

What's Included?

• Three course meal for two people
• Petits fours
• Tea or coffee

Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for its sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 28-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.

Sample Menu (Subject to change)

Entree - Your choice of:

• WILD MUSHROOM AND COMTE TARTLET, CARAMELISED ONION, MUSHROOM DUXELLES, TARRAGON, CHIVES (V, NF)
• FRIED ZUCCHINI FLOWERS, MOZZARELLA, BASIL AIOLI, PESTO ROSSO, PARMESAN, PINE NUTS (V)
• PAN SEARED ABROLHOS ISLAND SCALLOPS, SPANNER CRAB MOUSSE, MISO HOLLANDAISE, POTATO CRISP, SESAME & CUCUMBER SALAD (GF, NF)
• SOY CURED NZ KING SALMON, NORI, WASABI MAYONNAISE, CUCUMBER, EDAMAME, SALMON ROUSONG (DF)
• YELLOW FIN TUNA TARTARE, CRISPY RICE, CHILLI, TROUT ROE, AVOCADO, YUZU, SESAME, FURIKAKE (DF)

Main - Your choice of:

• CRISPY SKIN HIRAMASA KINGFISH, WA OCTOPUS, PIQUILLO PEPPER PUREE, CHILLI, PRESERVED LEMON (GF, NF, DF)
• LINE CAUGHT PAN FRIED NZ SNAPPER, POTATO AND GARLIC MASH, LEMON CAPER BUTTER SAUCE (GF, NF)
• LINE CAUGHT BUTTERFLIED NZ BABY SNAPPER, SMOKED GARLIC AIOLI, CORNICHON, GREEN OLIVE, PICKLED CHILLI, CAPERS, GARLIC CROUTONS (NF, DF)
• WHITE PYRENEES LAMB RUMP, BRAISED LAMB SHOULDER, POTATO DUMPLING, CELERIAC, HEIRLOOM VEGETABLES (NF)
• LITTLE JOE GRASS FED BEEF TENDERLOIN, BEETROOT FONDANT, HONEY GLAZED CARROT, BRUSSELS SPROUT, BONE MARROW, BORDELAISE SAUCE (GF, NF)

Dessert - Your choice of:

• RHUBARB, STRAWBERRY AND HAZELNUT CRUMBLE, WHITE CHOCOLATE PARFAIT (GF)
• CARAMELISED FIG, BITTER CARAMEL MOUSSE, KATAIFI PASTRY, PISTACHIO ICE CREAM
• JIAVARA MILK CHOCOLATE MOUSSE, PEANUT BUTTER CREMEUX, BANANA ICE CREAM (GF)
• CLASSIC LEMON TART, FRESH RASPBERRIES, LEMON MASCARPONE (NF)
• AFFOGATO: ESPRESSO COFFEE, CHOICE OF LIQUEUR, BISCOTTI, VANILLA ICE CREAM
• FULL CHEESE SELECTION, QUINCE PASTE
• COFFEE, TEA AND PETITS FOURS

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

With advance notice, you can pre-order your favoucrite dishes, luxury foods including lobster and mud crab and family roasts. Degustation menus with matching wines and banquet menus also available.

Session Length

• This experience is available Monday to Friday only, and is subject to availability
• Not available on weekends, public holidays or special event days
• Lunch available at 12pm or 2:30pm only
• Dinner available at 6pm, 6.30 pm or 8:30pm only