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Learn how to make creamy-soft feta with a cheese making pro during this hands-on class in Hahndorf. You'll take home the feta that you've whipped up, learn how to use the same recipe to make camembert, enjoy a cheese and wine masterclass and pick your favourite cheese to nibble on later.
Get ready to get a whole lot cheesy with founding Udder Delights cheese maker, Sheree Sullivan. This fun, hands-on class will introduce you to the wonderful world of cheese in the heart of the German-style town of the Adelaide Hills, Hahndorf. Over the class, you'll be taught how to make feta, how to use the same recipe to make camembert and how to turn the whey into ricotta. You'll take home your delicious bundle of feta that you whipped up yourself, as well as comprehensive notes provided on the day. You'll also enjoy a cheese and wine masterclass and coffee and cake, and you can pick your favourite Udder Delights cheese to take home as a gift. Just remember to clear out your fridge beforehand!
Your favourite Udder Delights cheese to take home as a gift must be under the value of $10.
Once this experience has been confirmed, changes are at the discretion of the experience provider and must be arranged with them directly according to their policy.
Maximum of 20 participants.
This experience takes place at Grunthal, Verdun, SA.
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