To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

Flavours of the Land 3 Course Dinner at Midden by Mark Olive

Sydney, NSW - Show on map
Midden by Mark Olive
Exclusive

Flavours of the Land 3 Course Dinner at Midden by Mark Olive

Highlights

  • Begin your experience with a cocktail while watching the sunset, followed by a bottle of wine that complements the flavours of the meal
  • Enjoy your meal with spectacular views of the Sydney Harbour Bridge and the shimmering waters of the harbour, offering a truly unforgettable dining atmosphere
  • Embark on a unique culinary journey that celebrates Indigenous Australian culture

Experience a unique and unforgettable dining experience at Midden by Mark Olive. Indulge in a 3 course menu that draws on Mark's Indigenous Australian heritage, celebrating locally sourced native Australian ingredients, all while soaking up one of the best views in Sydney.

What's Included?

  • 3 courses of Modern Indigenous Cuisine including shared side
  • Welcome Cocktail on arrival
  • Choice of a bottle of wine to share
  • Still or sparking Purezza water
  • Spectacular views of the harbour at the Opera House

Indulge in a specially curated 3-course meal by renowned Indigenous chef Mark Oliver, featuring native Australian ingredients, in modern contemporary flavours. Pair your experience with a cocktail and a bottle of wine as you take in stunning vistas of the city and harbour.

Sample menu (subject to change)

Entree (guests to choose one)

  • Kangaroo Prosciutto: Stracciatella, rockmelon, balsamic, saltbush (GF)
  • Chicken Liver Parfaif: Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread (GFO)
  • Pickled Beetroot Salad: Aniseed myrtle, spiced avocado cream, plant-based fetta (V, VN, GF, DF)

Main (guests to choose one)

  • Native Rubbed Kangaroo Fillet: Pomme puree, botany bay greens, quandong jus, yam chips (GF)
  • Crispy Skin Humpty Doo Barramundi: Warm kipfler potato salad, Bush tomato romesco, sea succulents (N, GF, DF)
  • Free Range Chicken Breast: Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beans (GF)
  • Eggplant: Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato (N, V, VNO, DF)

Side

  • Cucumber Salad: Muntrie berries, fennel, celery, dill, white balsamic (DF, GF, V, VN)

Dessert (guests to choose one to share)

  • Mark Olive’s Bush Pavlova: Native fruit coulis, roasted wattle seed cream (V, GF)
  • Macadamia Semifreddo: Riberry, honey crumb (N, V)
  • Peppermint Gum Coconut Panna Cotta: Mango salsa, coconut snow, mango sorbet, ironwood syrup (GF, DF, V, VN)

Session Length

  • This experience has a duration of 2 hours

Guidelines

  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Please advise of any dietary requirements or food allergies at the time of booking
  • Pre bookings are required

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience is for 2 people.

Dress Code

Smart casual.

This experience takes place on the Western Boardwalk, Sydney Opera House.

For 2 people
2 hours
$360
$360
$360

Experience now, pay later with:
After Pay logo
4 fortnightly payments of $90.00
Zip Pay logo
Own it, interest free, From $10 per week. More
5 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.
Learn more
Bv load URL: