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Learn how to create an array of delicious French desserts, such as apple tart tatin, creme brulee, chocolate delice mousse cake, profiteroles, lemon tart, and classic creme caramel. There'll be something to suit everyone when you sit down with a glass of wine to sample your creations!
In this small group cooking class, you'll create a selection of amazing, classic French desserts. This class is designed for those whose passion is desserts and those who always look at the dessert menu before deciding on their main dishes.Some examples of what can be on the menu include hazelnut dacquoise, petit lemon and meringue tarts, apple tarte tatin, vanilla bean and passionfruit bavarois, creme brulee, chocolate delice mousse cake, souffles, classic creme caramel, rum baba, passionfruit roulade and cherry clafoutis. You'll learn how to cook these French classics before sitting down with the class to enjoy your creations; plus a savoury dish is prepared by the chef for your lunch, followed by all the dessert extravaganzas, accompanied by a glass of wine. Bon appetite! You are in dessert heaven!
Classes are limited to nine participants, with one chef plus one kitchen steward assistant.
For safety reasons, participants must wear closed in, comfortable shoes. For health reasons, hair must be tied back while cooking.
This experience takes place in St Kilda, approximately 8km from Melbourne CBD.
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