-
Free exchanges We want you to have the most enriching experience possible, so if this means swapping your shark diving experience for wine tasting then we’ve got you covered. Simply enter your voucher to exchange online or contact our Customer Experience Team on 1300 875 500 and we’ll do the work for you.
Free exchanges
On all voucher purchases
E.g. "Skydiving" or "Sydney"
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
Once there, enter your voucher number into the gift voucher field to pay the difference.
French Desserts Cooking Class with Wine - Full Day
Cooking on the Bay Cooking School
French Desserts Cooking Class with Wine - Full Day
Highlights
- Tantalise your taste buds in this hands-on dessert cooking class
- Prepare, cook and enjoy delicious French desserts with wine
- Enjoy beautiful views over Port Phillip Bay
Learn how to create an array of delicious French desserts, such as apple tart tatin, creme brulee, chocolate delice mousse cake, profiteroles, lemon tart, and classic creme caramel. There'll be something to suit everyone when you sit down with a glass of wine to sample your creations!
What's Included?
- Full day small group cooking class
- All equipment and food, including aprons
- Morning tea and coffee with cake
- LKunch made by the chef plus all the desserts you made and wine
- Detailed recipe booklet to take home
- Photos from the day
- Any dessert left-overs are given to the cooks to take home
In this small group cooking class, you'll create a selection of amazing, classic French desserts. This class is designed for those whose passion is desserts and those who always look at the dessert menu before deciding on their main dishes.Some examples of what can be on the menu include hazelnut dacquoise, petit lemon and meringue tarts, apple tarte tatin, vanilla bean and passionfruit bavarois, creme brulee, chocolate delice mousse cake, souffles, classic creme caramel, rum baba, passionfruit roulade and cherry clafoutis. You'll learn how to cook these French classics before sitting down with the class to enjoy your creations; plus a savoury dish is prepared by the chef for your lunch, followed by all the dessert extravaganzas, accompanied by a glass of wine. Bon appetite! You are in dessert heaven!
Session Length
- Full day cooking classes are from 8:45am - 3:30pm on Saturdays and Sundays
- The cooking usually is finished by 1pm, when the class dines at the table with wine and your new cooking friends
Guidelines
- Please advise of any dietary requirements when making a booking
- All participants must be over 18 years, unless accompanied by an adult
Cancellation
- Change your booking up to 7 days before the start time of your experience
- Changes are not permitted within 7 days of your experience
- Late arrivals or no shows may result in you forfeiting your experience
Numbers on the Day
Classes are limited to nine participants, with one chef plus one kitchen steward assistant.
Dress Code
For safety reasons, participants must wear closed in, comfortable shoes. For health reasons, hair must be tied back while cooking.
This experience takes place in St Kilda, approximately 8km from Melbourne CBD.
Loading Reviews....
$295
each
Buy now and choose a date & time later
or
Available dates
Limited Availability
Please select a date.
Please select a time.
This session is now unavailable, please select another time.
Instant book not available at this time
Experience now, pay later with:
4 fortnightly payments of $73.75
Own it, interest free, From $10 per week.
More
Quick and easy booking.
Our price guarantee.
4.2 million experiences sold.
Handpicked suppliers.
Pay in 4 installments
Get your gifts now
Nothing extra to pay
Spend up to $1000