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Sydney Weekender has classified this Italian cooking class as 'One of the best places in the world to learn how to cook authentic Italian'. This four hour class will have you creating fresh pasta and sauces from scratch and perfecting the iconic tiramisu cake! Two glasses of wine included.
Enjoy a four hour cooking class with an experienced cooking instructor extensively trained by chef and author Luciana Sampogna. This hands-on class gives you the opportunity to make fresh pasta and turn it into tagliatelle, penne and ravioli. You will make penne alla vodka to start the evening, accompanied by a glass of wine, before learning to make authentic bolognese sauce. You will also have the delight of creating fresh mint and ricotta ravioli and the iconic tiramisu cake! At the end of the class, dine Italian-style at a long table and toast to your efforts with a glass of wine.
Sample Menu
Classes are small and intimate - numbers are limited to 17.
Comfortable clothing and enclosed flat shoes. No heels
This experience is held in a boutique cooking school customer designed in Marrickville. There are dedicated rooms with fully equipped work benches. A separate dining area is utilised and all participants enjoy each course as it is prepared accompanied by winds.
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