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Uncover the most perfect pairings of duck and pinot on this unique masterclass in Port Melbourne. Let a chef and pinot specialist guide you step-by-step on how to cook mouth-watering duck dishes at home, and how to perfectly choose a pinot noir to match each dish.
Discover the secrets behind creating mouth-watering duck dishes and choosing the perfect pinot noir to complement each dish on this hands-on gourmet cooking class. Your duck expert and pinot specialist will give you the skills, knowledge and confidence to perfect the classic pairing of duck and pinot noir to create a banquet of exquisite duck dishes, matched with the perfect glass of pinot noir. At the end of the class, you'll sit down, relax and indulge in a sumptuous multi-course duck meal with perfectly paired pinot to enjoy.
Dishes that may be cooked include:
Classes range between 8 to 12 students.
Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect skin from hot surfaces. Non-slip, enclosed flat shoes are preferred. Please remove any dangling jewellery and long hair needs to be tied up. Aprons will be provided for the duration of the class.
This experience is located in Port Melbourne, VIC.
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