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Gourmet Vegetarian and Vegan Cooking Class

Melbourne, VIC - Show on map
Gourmet Kitchen Food Store
Exclusive

Gourmet Vegetarian and Vegan Cooking Class

Highlights

  • Local chef focused on creating vegetarian dishes
  • Learn delicious recipes inspired by cuisines from around the globe
  • 4 hours learning to cook new dishes

Where is the beef? Not needed in this class! Learn exciting new ways with vegetables that will have even the most staunch meat lovers licking their lips. Gluten Free options are available.

Exclusive to RedBalloon

This experience can only be found on RedBalloon

What's Included?

  • 4 hour cooking class
  • 6-8 recipes
  • All ingredients, equipment required and an apron to wear during the class
  • A recipe book to take home
  • All dishes are made with the finest and freshest seasonal ingredients
  • Fantastic facilities and tutoring

Learn exciting new ways with vegetables and create delicious fresh recipes inspired from various cuisines around the globe. At the end of the class you will sit and enjoy the fruits of your labour with a glass of wine in a relaxed friendly environment. The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well. All dishes are made with the finest and freshest seasonal ingredients.

In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:

  • Thai inspired roasted tomato soup
  • Corn & coriander fritters
  • Soy ricotta
  • Ricotta & Spinach Gnocchi
  • Vegetable Lasagne With Pumpkin Bechamel And Almond Crumb
  • Inari Pockets With Mushroom & Pinenut Filling
  • Wasabi Pumpkin Croquettes
  • Marinated Tofu Skewers
  • Miso Glazed Eggplant
  • Green Beans With Black Sesame Dressing
  • Vegetable Manchurians with Special Sauce
  • Vegetable Spring Rolls
  • Vegan Ice Cream

The menu is subject to change. Gluten Free options available.

Session Length

  • This experience lasts for 4 hours and runs on selected Saturdays, Sundays and some evenings during the week.
  • Dates and times will be supplied by the experience provider

Guidelines

Minimum age is 14 years old. Dietary requirements including gluten free and fructose intolerance can be accommodated - please advise at time of booking.

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for cooking classes are 6 people.

Dress Code

Please wear flat closed in shoes and no shorts. Long hair must be tied back.

Other Info

Menus change seasonally due to the availability of seasonal produce.

This cooking school is located approximately 8kms from Melbourne CBD.

For 1 person
3.5 hours
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$170 each
$170 each
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$170 each

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