Highlights

• Experience an unforgettable dinner 81 floors above street level
• Indulge in the exquisite menu at Infinity Restaurant
• Take in the panoramic views of the city's skyline at night

Indulge in an exquisite fine dining experience 81 floors above street level at Infinity Restaurant, helmed by Head Chef Guillaume Gritteret. Explore the ever-changing menu which showcases the divine diversity of Australian cuisine, whilst admiring stunning revolving panoramas of the city skyline.

What's Included?

• Three course weeknight dinner for two people

Be seated for an unmatched sky-high dining experience at Infinity Restaurant, located on the 81st level of Sydney Tower. Helmed by Head Chef Guillaume Gritteret, you can expect an ever-changing menu that expertly celebrates the diversity of contemporary Australian cuisine, marrying the finest local produce with international ingredients and flavours. As you dine, take in the spectacular revolving views of the city skyline, harbour and beyond.

Sample Menu (subject to change)

Entree - Your choice of:

• Whipped soy tofu, roasted onion, black fungus & shiitake, dashi, radish, nasturtium (vg)
• Goat cheese parfait, Australian asparagus, rolled slaw, confit tomato (v)
• Albany Akoya, brioche, lobster essence, soy & sesame, karkalla, sea grapes
• Grilled Fremantle octopus, corn, confit tomato, carrot, chorizo
• Roasted Kent pumpkin, black quinoa, kombu, pickled daikon, coconut labneh, sugarloaf cabbage (vg)
• Abrolhos island scallops, pea, Australian asparagus, vegetable, scampi caviar, coppa
• Bay bugs, pea, broccolini, Norikuro butter, woodland sorrel
• Glazed Arcadia spatchcock, pickled bitter leaves, goat curd, kumara, orange, yeast, puffed grains
• Crispy Byron Bay pork belly, celeriac remoulade, green apple, yuzu koshu

Main - Your choice of:

• Smooth polenta, ratatouille, Brussel sprout, charred pickling onions, almonds, basil oil (vg)
• Rocky Point grouper, spring vegetables, baby cos, white wine hollandaise, pickle daikon
• Northern Rivers Berkshire pork cutlet, butter poached, flame finished
• Dry aged roasted Hawkesbury duck breast, Brussel sprouts, carrot, bitter leaves, grapes
• Gippsland veal tenderloin, beetroot, pickling onions, labneh, pan juices

Desserts - Your choice of:

• Caramelia mousse, passion fruit, chocolate ice cream
• Spiced grilled pineapple, white chocolate yoghurt, milk skin, yuzu, poppy seed ice cream
• Frozen limoncello sabayon, basil meringue, sablé
• Spiced mixed berries, tapioca tuile, vanilla cream (vg)

Session Length

• Please allow 1-2 hours for this experience
• Not available on public holidays or special event days
• Available from Monday to Thursday (from 5:30pm to 9pm seating)