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Prepare for a sensory journey into Jacob's Creek Double Barrel wines, a select range of wines matured first in traditional wine barrels and then finished in second-use spirits barrels such as whiskey, cognac or rum. Complete this experience with a delicious multi-course lunch at Harvest Kitchen.
Discover what is unique about Jacob's Creek Double Barrel wines, a select range of wines matured first in traditional wine barrels and then finished in second-use spirits barrels such as whiskey, cognac, rum and even tequila. Enjoy an in-depth sensory experience as your host guides you through the evolution of the Double Barrel range, walking you through the original concept, the innovation and the premiumisation of this unique style of wine-making. Start your experience with a personally hosted tour of the onsite display vineyard, before embarking on a tantalisingly different wine tasting.
Complete your experience with a sumptuous lunch with at the vineyard's partner restaurant, Harvest Kitchen, where you will enjoy the uniquely structured ‘Feed Me Like a Barossan’ menu, specially paired with 2 glasses of Jacob’s Creek wine.
Participants must be 18 years and over as this experience involves alcohol; photo ID may be required.
This voucher is valid for two people. The session runs with a minimum of two and a maximum of eight participants.
The experience takes place indoors and runs in all weather conditions.
Your Harvest Kitchen lunch experience can be enjoyed after the 11am Double Barrel Experience or before the 2pm Double Barrel Experience at 12 pm. All lunch seatings are scheduled at 12 pm, so please arrive accordingly. Jacob's Creek is now a cashless venue. All purchases made at the venue will be via card payment.
This experience takes place in the Barossa Valley in Rowland Flat, SA.
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