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Meat BBQ Cooking Class - Hunter Valley

Meat BBQ Cooking Class - Hunter Valley

Highlights

  • Hands on BBQ cooking class
  • Professional chefs will give you tips and tricks
  • You get to eat everything you cook and you'll enjoy a two part wine tasting

If you want to up the ante of your backyard barbecues - this cooking class is for you! Learn how to achieve tender, bbq meat and how to match wine to food. Lead by professional chefs, this class will arm you with the tips and tricks to recreate these dishes at home for family and friends.

What's Included?

  • BBQ cooking class
  • Professional chef instructors
  • All equipment and ingredients
  • Gourmet BBQ meal (you eat what you cook)
  • E-book with class notes, chef tips and recipes

For the avid home entertainer or just someone who struggles with barbecuing; this cooking class will give anyone the confidence to take control of their backyard barbie! Lead by professional chefs with a passion for barbecuing; you'll learn a whole 3-course bbq meal and with the hands on nature of the cooking class, you will leave with the confidence to recreate the dishes at home for family and friends.

You'll also get the opportunity to do a two part wine tasting, here's you'll learn basics of wine matching. A great skill to have when entertaining; you'll learn what wines are best to serve at a barbecue. The best thing about this cooking class however, is that you get to eat everything you cook! Sit down with your fellow students and instructors and tuck into a gourmet BBQ meal.

Menu (subject to change)

  • BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms & Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato & Kale Salad

Session Length

  • Available on selected Saturdays throughout the year, please check availability for dates
  • Limited availability - book 1 months in advance to guarantee your place
  • Classes generally run for 3 hours

Restrictions

You have to be 18+ years old to be served alcohol. Photo IDs may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbecuing for all
  • Choose between three different BBQ classes: Meat OR Seafood OR Beer and BBQ - date dependent

Cancellation

  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
  • No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

Classes are held in the Hunter Valley, NSW.

For 1 person
3 hours
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$150 each
$150 each
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$150 each

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