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Middle Eastern BBQ Cooking Class - Brisbane

Middle Eastern BBQ Cooking Class - Brisbane

Highlights

  • Receive a refreshing craft beer and a chef's apron before your class
  • Master the art of grilling succulent, flavourful meats to perfection
  • Savour your culinary creations in a satisfying feast at the conclusion of the class

Learn how to elevate your grilling game with our expert-led BBQ masterclass. Learn the secrets to achieving mouth-watering, tender meats from professional chefs. Master essential techniques and insider tips to wow family and friends with restaurant-quality barbecue at your next backyard gathering.

What's Included?

  • A 3-hour culinary journey led by expert chefs
  • A complimentary craft beer upon arrival to kick off your experience
  • Access premium ingredients and state-of-the-art utensils for hands-on learning
  • Don a chef's apron for an authentic cooking experience
  • Indulge in a tasting session of your masterful creations to conclude the class

Discover the flavours of Middle Eastern BBQ in our hands-on cooking class. Learn grilling techniques from Lebanese, Turkish, Greek, and Arab traditions that will enhance your backyard cookouts.

Upon arrival, you'll receive a cold beer and an apron before meeting your instructors for the day. Our experienced chefs will guide you through the characteristics of seven regional BBQ styles, teaching essential techniques like charcoal smoking and the shish method.

During this 3-hour class, you'll learn about spice rubs, timing, and temperatures while preparing and smoking fresh meats. Gain practical experience with professional equipment and create authentic accompaniments to complement your dishes.

Your chefs will share tips on troubleshooting and achieving optimal cooking temperatures, ensuring you leave with the skills to recreate these delicious Middle Eastern BBQ specialties at home.

Sample Menu (Subject to Change)

  • Lamb and Pistachio Kofta with Fattoush Salad
  • Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
  • Cauliflower Shawarma with Tahini Sauce
  • Hummus & Baba Ganoush
  • Tabbouleh & Turkish Bread

Session Length

This experience is three hours in duration.

Restrictions

Participants must be 18 years and over to be served alcohol; a photo ID may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • All aprons, equipment and ingredients are supplied fresh from our suppliers for a great day of cooking
  • No group bookings- you can reach out to us organize a private class

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Change your booking up to 7 days before the start time of your experience Changes are not permitted within 7 days of your experience
  • Late arrivals or no-shows may result in you forfeiting your experience

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators

Our venue has a venue capacity of 15 people, unfortunately, we do not allow spectators however they are welcome to join as one of the participants in the session.

Weather

Under any severe weather warning, we will be in touch with you to give you updates on your session.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify the experience provider once your booking has been confirmed.

The experience takes place in Indooroopilly, QLD

For 1 person
3 hours
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$150 $135 each
$150 $135 each
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$150 $135 each

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