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Ready to turn your backyard into a BBQ haven? This expert-led class will have you unlocking the secrets to grilling tender, flavour-packed meats. As well impressing your family and friends with restaurant-quality dishes at your next hosting event.
Learn how to harness the rich flavours of Middle Eastern BBQ in this engaging, hands-on class. Discover the art of grilling with expert techniques from Lebanese, Turkish, Greek, and Arab culinary traditions.
Learn the secrets behind perfect rubs, timing, and temperatures, ensuring every dish is cooked to perfection. Elevate your BBQ skills with tips on crafting the ideal accompaniments, transforming your meals into unforgettable feasts. Whether you're a seasoned grill master or a beginner, this class promises to deepen your appreciation for Middle Eastern cuisine while enhancing your cooking repertoire.
Sample Menu (Subject to Change)
This experience is three hours in duration.
Participants must be 18 years and over to be served alcohol; photo ID may be required.
Classes operate with 12-20 people in each cooking class plus 2 experienced chefs. You will be contacted via email if the minimum number of participants is not reached.
Our venue has a venue capacity and unfortunately, we do not allow spectators however they are welcome to join as one of the participants in the session.
Under any severe weather warning, we will contact you to give updates on your session.
Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper.
If you have any dietary requirements, please notify experience provide since your booking has been confirmed.
This experience takes place at Norton Road Wines, Canberra.
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