Highlights

• Visit Mitcham Social in Melbourne's Eastern Suburbs
• Indulge in a delectable three course meal with your choice of main
• Enjoy a selection of beers, wines, and soft drinks

Discover the vibrant Mitcham Social in a converted funky warehouse, featuring David Bromley artwork and furniture! Sit back and indulge in a three course set menu with a drink. Choose from a range of refreshing beverages to pair with your meal and make sure you save room for dessert!

What's Included?

• Shared entrees, own main, alternating dessert and one drink per person
• A selection of beers, wines, and soft drinks
• Vegan option available

Looking for a great spot in the Eastern Suburbs? Head to Mitcham Social! Enter this vibrant venue set in a converted warehouse furnished by David Bromley and be greeted and seated by the wonderfully friendly staff. Indulge in a delicious three course meal starting with shared entrees, followed by your choice of a mouthwatering main dish and polish everything off with a tempting dessert! Pair your meal with a drink from their extensive selection of beers, wines, and soft drinks.

Sample Menu (subject to change)

Share Platter

• Arancini Balls with Napoli and mozzarella (V)
• Arancini Balls with mushrooms, truffle oil and mozzarella (V)
• Buffalo Chicken Wings (G)
• Vegetarian Spring Rolls (V+)

Main Meal (guests to select one per person)

• 300g Scotch Fillet (G) - 300g Australian grass fed Yearling beef scotch fillet, served with our secret seasoned fries and mixed leaf salad with a honey mustard dressing. Select from peppercorn sauce (G) or creamy mushroom sauce
• Barramundi (G) - Australian pan fried barramundi fillet. Served with our secret seasoned fries, salad, and tartare sauce
• Slow Cooked Beef Ragu Fettuccini - Out slow cooked beef ragu
• Classic Parma and Fries - Extra large chicken parma topped with homemade Napoli sauce, mozzarella and smoked ham. Served with our signature seasoned fries and mixed leaf salad with a honey mustard dressing. Gluten free. Parma available breaded with GF cornflakes
• Freekeh and Wild Black Rice Vegetable Salad with Halloumi (V) (N) - A bed of freekeh and wild black rice mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde. Vegan Option (V+) available

Dessert (alternating)

• Baked Cheesecake (V)
• Milk Chocolate Ganache with Chantilly cream (V)

Session Length

This experience is two hours in duration.