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Native High Tea at Midden by Mark Olive Opera House - For 2

Sydney, NSW - Show on map
Midden by Mark Olive
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Native High Tea at Midden by Mark Olive Opera House - For 2

Highlights

  • Native High Tea set against the backdrop of Sydney Opera House
  • Enjoy a unique blend traditional tea blends and native ingredients
  • Seasonal produce and native flavours in a contemporary high tea setting

Indulge in a unique Native High Tea experience at Midden by Mark Olive, that celebrates native flavours, seasonal produce and traditional tea blends. Enjoy a glass of sparkling on arrival, with the iconic Opera House as your backdrop.

What's Included?

  • A glass of sparkling on arrival
  • Chef's surprise
  • Native High Tea experience
  • Sparkling or still water

Cheers to a delicious Native High Tea experience at Midden by Mark Olive, with a glass of sparkling wine on arrival. Perfect for a day out or celebrating a special occasion with a friend or loved one, against the picturesque backdrop of the Opera House and Sydney Harbour Bridge. This delightful meal offers a beautiful spread of savoury bites, sweet treats and freshly brewed tea infused with native ingredients.

Taste carefully crafted dishes like pepper berry cured salmon with lime mascarpone roulade and indulge in wattle seed scones with strawberry rosella jam and lemon myrtle cream. As well as dainty desserts, including decadent chocolate and Davidson’s plum brownies. The curated menu features sustainably sourced, seasonal produce that celebrates native flavours in every bite. Sip on Indigiearth Loose Leaf teas, beloved for thousands of years, infused with native plants such as Rosella, Lemon Myrtle and Native River Mint. This unforgettable high tea blends traditional flavours with a contemporary touch.

Menu:

  • Lemon myrtle & pepperberry cured salmon, lime mascarpone roulade
  • Lemon aspen prawn cocktail milk bun slider
  • Aniseed myrtle chicken, fennel, rocket, rye (DF)
  • Tomato, native basil, ricotta tartlet (V, GF)
  • Kangaroo sausage roll, bush tomato chutney
  • Native thyme chicken vol au vent
  • Wattleseed scones, strawberry rosella jam, lemon myrtle cream
  • Chocolate & Davidson’s plum brownie (V)
  • Lemon myrtle ricotta cheesecake (V)
  • Strawberry gum and strawberry mousse tart (V)

Indigiearth Loose Leaf Teas:

  • Corroboree Infusion: Daintree black tea, crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint
  • Wild Rosella: High antioxidant tea from the Hibiscus family
  • Lemon Myrtle: Germicidal powers, anti viral with calming properties
  • Dreaming Tea Blend: Australian Green Tea, Lemon Myrtle leaf, Cinnamon Myrtle leaf and Rosella flowers
  • Revitalising Green Tea: Australian Green Tea with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle
  • Women's Business: Australian Green Tea with Rosella flowers, Strawberry Gum, Aniseed Myrtle and Lemon Myrtle

Session Length

This experience is two hours in duration.

  • Available Wednesday, Saturday and Sunday
  • Morning seating at 10am, concluding at 11:30am
  • Afternoon seating from 2pm to 3pm, concluding at 4:30pm

Guidelines

  • Participants must be 18 years and over as this experience involves alcohol; photo ID may be required
  • Please advise of any dietary requirements or food allergies at the time of booking

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Please wear smart casual clothing.

This experience takes place at Midden by Mark Olive at Bennelong Point, NSW.

For 2 people
2 hours
$180
$180
$180

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