Highlights

• Head to Father's Office QV for a delectable meal right in the heart of Melbourne
• Indulge in a delectable 3-course meal with your choice of main plus sides
• Pair with either a cocktail, wine, beer, spirit or non-alcoholic beverage

Discover Melbourne's finest at Father's Office QV! Enjoy the beautifully designed restaurant in Little Lonsdale St and indulge in a delicious three course meal plus sides. Choose from a range of refreshing beverages to pair with your meal and make sure you save room for dessert!

What's Included?

• The Ritz 3-Course Set menu including sides
• One drink per person - choice between cocktails, spirits, beers, wines or soft drinks

Head to Little Lonsdale St in Melbourne and indulge in a tasty three-course meal at Father's Office QV. The Ritz 3-course menu allows you to choose from a selection of gourmet dishes featuring premium local meat cuts, classic favourites and delicious sides.

Sample menu:

• Surf n’ turf - 200g Australian grass-fed MSA-certified eye fillet of prime beef, pan-seared and roasted, cooked medium-rare, topped with prawns and chorizo and served with sautéed almond green beans and a Bernaise sauce.
• 350 g Scotch Fillet - 350g Australian grass-fed MSA certified scotch fillet, sautéed almonds & green beans. Select from peppercorn sauce, mushroom sauce, Bernaise sauce or red wine jus
• 250g Eye Fillet - 250g Australian grass-fed MSA-certified eye fillet of prime beef served with sweet potato fries and salad. Select from peppercorn sauce, mushroom sauce, Bernaise sauce or red wine jus
• Full Rack of USA Pork Ribs - Signature pork ribs marinated with our secret spice rub and slow-roasted. Finished off with house-made smoky Kansas City Jack Daniel’s BBQ sauce and served with jalapeño pepper coleslaw.
• Tasmanian Pan Seared Salmon - Crispy skin pan-seared salmon on a bed of freekeh and vegetable salad with citrus crème fraîche dressing.
• Beer Battered Fisherman’s Basket - Beer battered southern blue whiting accompanied by crispy prawns, our signature cinnamon calamari and salt + pepper squid. Served with tartare sauce.
• Trio Of Sliders - Fried chicken | Mushroom | American cheeseburger
• Freekeh And Vegetable Salad With Halloumi - A bed of freekeh mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde. For Vegan Option remove halloumi and natural yoghurt.
• Shared Sides - Truffle Fries Mixed Leaf Salad

Session Length

Please allow 2 hours to enjoy this dining experience.